Chocolate Chip Toffee Bars(Skor Bars)
Chocolate Chip Toffee Bars(Skor Bars) is an moderately easy dinner. Made with 2 1/2 c. flour, 2/3 c. packed light brown sugar, 1 1/2 sticks butter, 1 egg, slightly beaten and 12 oz. pkg. semi-sweet chocolate chips, divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 13 x 9 x 2-inch pan.
In a large bowl, stir flour and brown sugar.
Cut in butter until mixture resembles coarse crumbs.
Add egg; mix well.
Stir in 1 1/2 cups of the chips and nuts.
Reserve 1 1/2 cups of mixture.
Press remaining mixture into bottom of pan.
Bake 10 minutes.
Pour Eagle Brand over hot crust.
Top with 1 1/2 cups toffee bits.
Sprinkle reserved crumb mixture and remaining chocolate chips over top. Bake 25 to 30 minutes or until golden brown.
Sprinkle with remaining toffee bits while hot.
Cool completely.
Cut into bars. These bars freeze well.
π· Perfect Pairings
Complete your meal with these
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