Chocolate Chip Toffee Bars
Chocolate Chip Toffee Bars is an moderately easy dinner. Made with 1 3/4 c. flour (all-purpose), 1 c. sugar, 1/4 c. hershey's cocoa, 1/2 c. butter and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 13 x 9 x 2-inch pan.
In large bowl, stir flour, sugar and cocoa.
Cut in butter until mixture resembles coarse crumbs.
Add egg; mix well.
Reserve 1 1/2 cups chocolate chips and the nuts.
Reserve 1 1/2 cups of mixture. Press remaining crumb mixture onto bottom of prepared pan.
Bake 10 minutes.
Pour condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits.
Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
Bake 25 to 30 minutes or until golden brown.
Sprinkle remaining 1/4 cup toffee bits.
Cool completely, then cut into bars.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment