Chocolate Chip Sour Cream Rum Cake
Chocolate Chip Sour Cream Rum Cake is an moderately easy dinner. Made with 1 (2-layer) yellow cake mix (not pudding kind), 1 small pkg. chocolate instant pudding, 1 c. sour cream, 1 (6 oz.) pkg. chocolate chips and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together for 7 minutes.
Batter will be very stiff.
Bake in a greased tube pan at 325Β° for 1 hour or until cake tests done.
Leave in pan 20 to 30 minutes to solidify before removing from pan.
π· Perfect Pairings
Complete your meal with these
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