Chocolate Chip Sour Cream Cake
Chocolate Chip Sour Cream Cake is an moderately easy dinner. Made with 1 box butter cake mix, 1/2 c. butter, 1 box instant vanilla pudding mix, 1/2 pt. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place cake mix, butter, instant pudding, sour cream, vanilla, oil and eggs in a bowl and mix well.
Divide mixture in half.
Add chocolate chips to one mixture and the chocolate syrup to the other mixture.
Alternate batters in Bundt pan. Swirl with a knife. Bake at 350Β° for 50 to 60 minutes.
No frosting is necessary as this cake is real rich.
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