Chocolate Chip Scones
Chocolate Chip Scones is an moderately easy dinner. Made with 2 c. original bisquick mix, 1/2 c. semi-sweet chocolate chips, 1/3 c. whipping cream, 3 tbsp. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Spray a cookie sheet.
Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoon sugar, the egg and vanilla until soft dough forms.
Pat into a 8 inch circle on cookie sheet.
(If dough is too sticky, dip fingers in Bisquick.)
Brush circle with dab of additional cream and sprinkle of sugar.
Cut into 8 wedges, but do not separate.
Bake about 12 minutes or until golden brown; carefully separate.
Serve warm. Yields
8 scones.
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