Chocolate Chip Pumpkin Cake
Chocolate Chip Pumpkin Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 2 tsp. baking soda, 2 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sift together on waxed paper and set aside flour, baking powder, baking soda, cinnamon and salt.
In separate large bowl, put sugar, eggs, pumpkin and oil.
Beat on high for about 2 minutes and gradually add ingredients that are set aside on waxed paper.
After all the ingredients are blended well, use a big spoon and stir in chocolate chips and chopped walnuts.
Grease and flour Bundt pan (even Teflon) and bake for 1 hour and 15 minutes at 350Β°.
Cool for 10 minutes and then remove from pan.
π· Perfect Pairings
Complete your meal with these
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