Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies is an moderately easy dinner. Made with 2 1/4 c. flour (all-purpose), 1 tsp. baking soda, 1 c. butter, softened, 1/4 c. granulated sugar and 3/4 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour and baking soda.
Combine butter with sugars, pudding mix and vanilla in a large bowl.
Beat until smooth.
Beat in eggs.
Gradually add flour to mixture, then add chips.
Batter will be stiff.
Drop on baking sheet.
Bake at 375Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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