Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 c. butter, softened, 1/4 c. sugar and 3/4 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix flour with baking soda.
Combine butter, sugar, pudding mix and vanilla in large mixer bowl.
Beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in chips and nuts.
(Batter will be stiff.)
Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2-inches apart. Bake at 375Β° for 8 to 10 minutes.
Makes about 7 dozen.
π· Perfect Pairings
Complete your meal with these
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