Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies is an moderately easy dinner. Made with 2 1/4 c. unsifted all-purpose flour, 1 tsp. baking soda, 1 c. margarine, softened, 3/4 c. firmly packed light brown sugar and 1/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix flour with baking soda.
Combine margarine, the sugars, pudding mix and vanilla in large mixing bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in chocolate chips and nuts (batter will be stiff).
Drop from teaspoon onto ungreased baking sheets, about 2 inches apart.
Bake at 375Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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