Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 c. butter or margarine, softened, 1/4 c. granulated sugar and 3/4 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix flour with baking soda.
Combine butter, sugar, pudding mix and vanilla in large bowl.
Beat until smooth and creamy. Beat in eggs, gradually add flour mixture, then stir in chips and nuts.
Batter will be stiff.
Drop by rounded measuring teaspoonful onto ungreased baking sheets, 2 inches apart.
Bake at 375Β° for 8 to 10 minutes.
Makes approximately 7 dozen.
π· Perfect Pairings
Complete your meal with these
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