Chocolate Chip Pudding Cake
Chocolate Chip Pudding Cake is an easy dinner. Made with small box regular (not instant) pudding (any flavor), 2 c. milk, yellow cake mix, 12 oz. pkg. chocolate chips and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In saucepan add 2 cups milk to pudding mix.
Cook until pudding is thickened, stirring constantly.
Add pudding to dry cake mix, stirring to mix completely.
Pour into greased 9 x 13-inch pan.
Top with chocolate chips and chopped nuts.
Bake at 350Β° for 35 minutes or until toothpick comes out clean.
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