Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. crisco, 1 c. buttermilk, 1/2 tsp. soda and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together sugar and Crisco.
Add eggs, one at a time, beating after each.
Dissolve soda in buttermilk.
Sift together all dry ingredients.
Add by 1/2 cup to batter, alternating with buttermilk.
Stir in chips, nuts and vanilla.
Pour in greased and floured tube or Bundt pan.
Bake at 325Β° for 1 hour and 12 minutes.
π· Perfect Pairings
Complete your meal with these
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