Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with (18.25 oz.) yellow cake mix with pudding, (3.9 oz.) pkg. chocolate instant pudding mix, c. sugar, c. vegetable oil and large eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine first 3 ingredients, stirring with a wire whisk to remove large lumps.
Add oil and next 2 ingredients, stirring until smooth.
Stir in chocolate morsels.
Pour batter into a greased and floured tube or Bundt pan.
Bake at 350Β° for 1 hour or until a wooden pick inserted in center of cake comes out clean.
Cool in pan on a wire rack 10 minutes; remove from pan and cool completely on wire rack.
Sprinkle with powdered sugar.
Yield
One 10-inch cake.
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