Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is an moderately easy dinner. Made with 1 box yellow cake mix with pudding, 1 box chocolate instant pudding, 1/2 c. sugar, 3/4 c. oil and 4 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 3 ingredients, stirring with a wire whisk to remove large lumps.
Add oil and next 3 ingredients, stirring until smooth.
Stir in chocolate morsels.
Pour into a greased and floured 12-cup Bundt pan.
Bake at 350Β° for 1 hour or until pick comes out clean.
Cool in pan for 10 minutes.
Remove from pan and cool completely.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment