Chocolate Chip Pie

Name: Chocolate Chip Pie
Ingredients: 2 eggs; 1/2 c. all-purpose flour; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 1/2 c. butter, melted and cooled; 1 (6 oz.) pkg. chocolate chips; 1 (9-inch) unbaked pie shell

Chocolate Chip Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. firmly packed brown sugar and 1/2 c. butter, melted and cooled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs

1/2 c. all-purpose flour

1/2 c. sugar

1/2 c. firmly packed brown sugar

1/2 c. butter, melted and cooled

1 (6 oz.) pkg. chocolate chips

1 (9-inch) unbaked pie shell

👨‍🍳 Instructions

Preheat oven to 325°.

In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.

Blend in melted butter.

Stir in chocolate chips.

Pour into pie shell. Bake at 325° for 1 hour.

Makes one 9-inch pie.

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