Chocolate Chip Pecan Pie
Chocolate Chip Pecan Pie is an moderately easy dinner. Made with 1/2 c. semi-sweet chocolate chips, 4 eggs, 1/3 c. granulated sugar, 1 1/4 c. karo syrup (lite or dark) and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Beat eggs; add sugar, corn syrup and vanilla.
Mix well.
Stir in nuts and chips.
Pour into 9-inch unbaked pie shell. Bake at 325° to 350° for 25 minutes.
Yields 1 pie.
🍷 Perfect Pairings
Complete your meal with these
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