Chocolate Chip Pecan Pie
Chocolate Chip Pecan Pie is an moderately easy dinner. Made with 6 oz. pkg. semi-sweet chocolate chips, 2 c. pecan halves, 1/2 c. firmly packed brown sugar, 1/2 c. dark corn syrup and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pie crust as directed.
Sprinkle chocolate chips over bottom of pie crust.
Top with pecan halves.
In small bowl, combine brown sugar, syrup, eggs and vanilla.
Beat well.
Pour over pecans.
Bake at 375Β° for 30 to 35 minutes.
Garnish with whipped cream and drizzle melted chocolate chips over cream. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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