Chocolate Chip Pecan Pie
Chocolate Chip Pecan Pie is an moderately easy dinner. Made with 3 large eggs, 1 1/4 c. light corn syrup, 1/2 c. sugar, 1 tsp. vanilla and 1 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl with a fork, beat eggs slightly.
Stir in corn syrup, sugar and vanilla just until blended.
Stir in chocolate pieces and pecans and pour into pie shell.
Bake in a preheated 375Β° oven for 45 to 50 minutes, or until a knife inserted halfway between the outside and center comes out clean. Cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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