Chocolate Chip Pecan Pie
Chocolate Chip Pecan Pie is an moderately easy dinner. Made with 3 eggs, well beaten, 1 c. white karo syrup, 1/2 c. sugar, 1 tsp. vanilla and 2 tbsp. melted oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 350°.
Beat eggs well.
Add Karo, sugar and vanilla.
Beat well; add melted oleo.
Stir in nuts and chocolate chips.
Pour into unbaked pie shell.
Bake at 350° about 45 minutes.
Middle should not be set as firm as outside of pie.
🍷 Perfect Pairings
Complete your meal with these
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