Chocolate Chip Pan Cookies
Chocolate Chip Pan Cookies is an moderately easy dinner. Made with 2 1/4 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. butter, softened and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a bowl, combine the flour, baking soda and salt.
Set aside.
In another bowl, combine the butter, sugar, brown sugar and vanilla.
Beat until creamy; add eggs, then gradually add flour mixture.
Mix well.
Stir in chocolate chips. Spread into a greased 15 x 10-inch baking sheet.
Bake 20 to 25 minutes.
Cut into squares after they cool.
π· Perfect Pairings
Complete your meal with these
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