Chocolate Chip Pan Cookies
Chocolate Chip Pan Cookies is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. softened butter and 3/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat
In small bowl, combine flour, baking soda and salt; aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract. Beat until creamy. Beat in eggs.
Gradually add flour mixture.
Stir in morsels and nuts.
Spread dough into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375Β° for
20 to 25 minutes. Cool completely.
Cut into 35 (2-inch) squares.
π· Perfect Pairings
Complete your meal with these
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