Chocolate Chip Muffins
Chocolate Chip Muffins is an moderately easy dinner. Made with 3 cups biscuit mix (such as bisquick), 1/3 cup granulated sugar, 1 egg, 1 cup milk and 2 tbsp. vegetable oil (for low fat recipe - substitute applesauce), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together biscuit mix and sugar.
In separate bowl combine, egg, milk, vegetable oil.
Add liquid ingredients to dry mix and beat lightly until well combined.
Do not over mix as it will result in tough muffins.
Fold in 3/4 - 1 cup semi-sweet chocolate chips, depending on taste.
Pour into greased muffin tins and bake at 375 degrees for 15-20 minutes depending on muffin cup size. Makes 12-18 muffins depending on muffin cup size.
π· Perfect Pairings
Complete your meal with these
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