Chocolate Chip Meringue Bars
Chocolate Chip Meringue Bars is an moderately easy dinner. Made with 1 c. margarine, 1/2 c. white sugar, 1/2 c. brown sugar, 2 eggs, separated and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream margarine and sugars together.
Add egg yolks, water and vanilla.
Sift dry ingredients together and add to creamed mixture. Pat dough into an ungreased 9 x 13-inch pan.
Sprinkle chocolate morsels over top of dough and gently press into dough.
Bake for 10 minutes while making meringue.
Beat egg whites until stiff.
Add 1 cup brown sugar and beat well.
Remove dough from oven and spread meringue across top, making sure to seal edges.
Bake at 325° (glass pan) or 350° (metal pan) for 25 minutes.
Cool before cutting.
Cut carefully to avoid crumbling the meringue.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment