Chocolate Chip Icing
Chocolate Chip Icing is an easy dinner. Made with 1 stick butter, 2 c. sugar, 2/3 c. evaporated milk, 16 oz. pkg. chocolate chips and 1/2 to 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring butter, sugar and milk to a boil and cook to almost soft ball stage.
Add chocolate chips and nuts.
Beat until chips are melted and pour quickly over cooled cake. (This icing gets hard like fudge.)
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