Chocolate Chip Fruit Muffins
Chocolate Chip Fruit Muffins is an moderately easy dinner. Made with 1 (15 oz.) pkg. banana quick bread mix, 2 eggs, slightly beaten, 1 c. milk, 1/4 c. vegetable oil and 1 c. mini chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease or paper-line 18 (2 1/2-inch) muffin cups.
In large bowl, combine bread mix, eggs, milk and oil.
Beat with spoon 30 seconds.
Stir in chocolate chips and fruit bits.
Fill muffin cups 3/4 full with batter.
Bake 18 to 20 minutes or until lightly browned.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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