Chocolate Chip Cream Cookies(Very Soft Moist Cookie)

Sift dry ingredients together.

Cream the butter and sugar. Add eggs and vanilla. Mix well. Add dry ingredients alternately with sour cream. Add chopped nuts and chips; blend well. Drop by teaspoons on greased cookie sheet. Bake at 375° for 10 minutes. Remove from cookie sheet at once and cool.

Makes 7 to 8 dozen cookies.