Chocolate Chip Cookies(Instant Pudding)
Chocolate Chip Cookies(Instant Pudding) is an moderately easy dinner. Made with 2 1/4 c. unsifted flour, 1 tsp. baking soda, 1 c. butter or oleo, softened, 1/4 c. granulated sugar and 3/4 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix flour with baking soda.
Combine butter, then sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in chocolate chips and nuts.
(Batter will be stiff.)
Drop by rounded tablespoons, about 2 inches apart, onto ungreased baking sheets.
Bake at 350Β° for 8 to 10 minutes.
Makes about 7 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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