Chocolate Chip Cookies(For Diabetics)
Chocolate Chip Cookies(For Diabetics) is an moderately easy dinner. Made with 1 c. sifted flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 c. butter and 4 tsp. liquid sugar substitute, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir together the dry ingredients.
Cream butter.
Add sugar substitute, vanilla and egg, blending well.
Stir in chocolate pieces.
Drop by level teaspoonfuls onto a lightly greased baking sheet.
Bake in preheated oven at 375Β° for eight to ten minutes. Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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