Chocolate Chip Cookies
Chocolate Chip Cookies is an moderately easy dinner. Made with 3/4 c. butter or margarine, softened, 1 c. granulated sugar, 1/2 c. brown sugar, packed down with your fist, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream together butter, sugar (brown and granulated) and vanilla until light and fluffy.
Beat in eggs.
Sift together flour, soda and salt.
Gradually add creamed mixture, mixing until well blended.
Put in chocolate chips (and nuts if you want).
Bake at 375Β° for about 10 minutes, until lightly browned. Makes about 5 dozen 3-inch cookies.
π· Perfect Pairings
Complete your meal with these
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