Chocolate Chip Cheesecake I

Name: Chocolate Chip Cheesecake I
Yield: 12
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup white sugar; 1/3 cup unsweetened cocoa powder; 1/3 cup butter, melted; 3 (8 ounce) packages cream cheese; 1 (14 ounce) can sweetened condensed milk; 3 eggs; 2 teaspoons vanilla extract; 1 cup mini semi-sweet chocolate chips; 1 teaspoon all-purpose flour

👥 12 servings 👁️ 20 views

This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 507

% Daily Value*

Total Fat 34.4g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 327mg 14%

Total Carbohydrate 43.6g 16%

Dietary Fiber 1.9g 7%

Total Sugars 34.8g

Protein 10.3g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Mix graham cracker crumbs, sugar, butter and cocoa.

Press onto bottom and up the sides of a 9 inch springform pan.

Set crust aside.

Beat cream cheese until smooth.

Gradually add sweetened condensed milk; beat well.

Add vanilla and eggs, and beat on medium speed until smooth.

Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake).

Mix into cheese mixture.

Pour into prepared crust.

Sprinkle top with remaining chocolate chips.