Chocolate Chip Cheesecake
Chocolate Chip Cheesecake is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with c. graham cracker crumbs, c. hershey's cocoa, c. sugar, c. butter, melted and (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 300Β°.
In bowl, combine graham cracker crumbs, cocoa, sugar and butter.
Press evenly to bottom of 9-inch spring-form pan.
In large mixer bowl, beat the cream cheese until fluffy.
Gradually add sweetened condensed milk, beating until smooth.
Add eggs and vanilla; mix well.
In small bowl, toss 1/2 cup mini chips with flour to coat.
Stir into cheese mixture. Pour into prepared pan.
Sprinkle remaining chips evenly over top. Bake for 1 hour.
Turn oven off; allow to cool in oven for 1 hour.
Remove from oven.
Cool to room temperature.
Refrigerate before serving.
Cover and refrigerate leftover cheesecake.
Makes 10 to 12 servings.
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