Chocolate Chip Cheese Ball
Chocolate Chip Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. butter (no substitutes), 1/4 tsp. vanilla, 3/4 c. confectioners sugar and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
Gradually add sugars; beat just until combined.
Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. (I wrap this in plastic wrap.) Refrigerate for at least 1 hour.
Roll cheese ball in pecans.
Serve with graham crackers.
π· Perfect Pairings
Complete your meal with these
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