Chocolate Chip Cheese Ball
Chocolate Chip Cheese Ball is an moderately easy dinner. Made with 1-1/2 pkg. (8 oz.) cream cheese, softened, 1/2 c. butter, softened (not margarine), 1/4 tsp. vanilla, 3/4 c. powdered sugar and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl beat the cream cheese, butter and vanilla until fluffy.
Gradually add sugars and beat just until combined. Stir in chocolate chips, cover and refrigerate for 2 hours.
Put mixture in Saran Wrap and shape into a ball.
Refrigerate for 1 hour and then roll in pecans.
Serve with chocolate graham crackers.
π· Perfect Pairings
Complete your meal with these
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