Chocolate Chip Cheese Ball
Chocolate Chip Cheese Ball is an moderately easy dinner. Made with 1 lb. (8 oz.) cream cheese, softened, 1/2 c. butter (no subs), softened, 3/4 c. confectioners sugar, 3/4 c. mini semi-sweet chocolate chips and 3/4 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese, butter and vanilla until fluffy.
Gradually add sugars and beat until combined.
Cover and refrigerate for 2 hours.
Place mix on a large piece of plastic wrap and shape into ball.
Refrigerate for at least 1 hour.
Just before serving on graham crackers, roll in pecans.
π· Perfect Pairings
Complete your meal with these
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