Chocolate Chip Cake
Chocolate Chip Cake is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 c. butter, softened, 1 1/2 c. sugar, 4 eggs and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and cream cheese.
Beat in sugar.
Add eggs, one at a time.
Use 1/4 cup of flour to dredge chips.
Pour into greased and floured tube pan.
Bake for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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