Chocolate Chip Cake
Chocolate Chip Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 c. granulated sugar, 1 tbsp. baking powder, 1 1/4 c. milk and 1/2 c. chocolate chips, firmly packed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Grease and flour two 9-inch round baking pans.
Combine all ingredients, except walnuts, in large bowl, mixing at low speed for 30 seconds and scraping bowl occasionally.
Pour into prepared pan.
Bake 40 to 45 minutes or until wooden pick inserted into center comes out clean.
Cool completely on wire rack.
Spread cake layer with Butterscotch Filling and sprinkle with walnuts.
Top with second cake layer and pour Chocolate Chip Glaze over top of cake.
Garnish with additional walnuts.
π· Perfect Pairings
Complete your meal with these
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