Chocolate Chip Butter Balls
Chocolate Chip Butter Balls is an moderately easy dinner. Made with 1 3/4 c. flour, 1/2 pkg. chips, 1/4 tsp. salt, 3 tbsp. rum extract and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together the flour, chopped pecans and chips; set aside. Cream the butter; add the salt and icing sugar.
Cream.
Add rum extract and cold water.
Gradually add flour mixture and blend. Mold dough into balls.
Bake on ungreased cookie sheet at 325Β° for 25 minutes.
While warm, roll in icing sugar.
When cool, sprinkle with additional icing sugar.
π· Perfect Pairings
Complete your meal with these
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