Chocolate Chip Brownie Torte
Chocolate Chip Brownie Torte is an moderately easy dinner. Made with 2/3 c. butter, 1 (12 oz.) pkg. semi-sweet chocolate, divided, 1 1/2 c. sugar, 1 1/2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Line jelly roll pan (15 1/2 x 10 1/2 x 1-inch) with waxed paper, grease.
Heat butter and 1 cup semi-sweet chocolate in 3-quart saucepan over medium heat until melted.
Stir remaining ingredients (except frosting) into melted chocolate. Spread evenly into pan.
Bake 20 to 25 minutes.
Cool 10 minutes. Invert on board.
Remove wax paper.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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