Chocolate Chip Brittle
Chocolate Chip Brittle is an moderately easy dinner. Made with 1 c. soft butter, 1 1/2 tsp. vanilla, 1 tsp. salt, 1 c. sugar and 2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, vanilla and salt and blend well.
Gradually beat in sugar.
Add flour, chocolate pieces and 3/4 cup walnuts; mix well.
Press evenly in ungreased 15 x 10 x 1-inch pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at 375Β° for 25 to 30 minutes or until golden brown. Cool, then break into pieces or cut into bars.
Makes 1 3/4 pounds.
π· Perfect Pairings
Complete your meal with these
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