Chocolate Chip Bread Pudding
Chocolate Chip Bread Pudding is an moderately easy dinner. Made with 2 c. white bread, crust removed and cut into cubes, 1/2 c. chocolate chips, 3 eggs, beaten, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread cubes and 1/4 cup chocolate chips in a greased 1 1/2-quart casserole dish.
In a separate bowl, combine beaten eggs, sugar, salt, milk and vanilla.
Stir until well mixed.
Pour mixture over bread.
Sprinkle remaining chocolate chips over this. Place casserole dish in a pan of water and bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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