Chocolate Chip-Brandy Soufflé
Chocolate Chip-Brandy Soufflé is an moderately easy dinner. Made with 6 eggs, separated, 1 envelope unflavored gelatin, 1 c. sugar, 3/4 c. milk and 1/4 c. brandy, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Measure off a length of aluminum foil long enough to encircle 4-cup soufflé dish.
Fold in half lengthwise.
Fasten to dish with tape or string so collar is about 6 inches higher than rim.
🍷 Perfect Pairings
Complete your meal with these
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