Chocolate Chip and Walnut Muffins
Chocolate Chip And Walnut Muffins is an moderately easy dinner. Made with 1/3 c. granulated sugar, 1/3 c. packed brown sugar, 2 c. all-purpose flour, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, stir together sugars, flour, baking powder and salt.
In another bowl mix together milk, butter, eggs and vanilla until blended.
Make a well in center of dry ingredients.
Add milk mixture and stir to combine.
Stir in chips and nuts.
Spoon batter into greased muffin cups; grease the edges around cups.
Bake in 400Β° oven for 15 to 20 minutes or until a cake tester comes out clean.
Remove muffins from oven and cool 5 minutes.
Remove from pans and cool on rack.
Serve warm or cold.
Makes 12 large muffins.
π· Perfect Pairings
Complete your meal with these
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