Chocolate Chess Pie
Chocolate Chess Pie is an moderately easy dinner. Made with 1 stick butter, 1 1/2 c. sugar, 2 tbsp. cocoa (rounded), 1 tbsp. flour (rounded) and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
In separate pan, mix sugar, flour and cocoa. Pour into butter.
Stir to mix. Add eggs, one at a time, stirring after each one.
Add milk and vanilla. Pour into unbaked pie shell. Bake at 350Β° for approximately 40 minutes until set. Cool thoroughly before cutting.
Top with Cool Whip before serving.
π· Perfect Pairings
Complete your meal with these
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