Chocolate Chess Pie
Chocolate Chess Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell (unbaked), 1 1/2 c. sugar, 3 heaping tbsp. cocoa, 1/4 c. margarine, melted and 1/2 to 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, cocoa and margarine.
Stir well.
Add eggs and beat with mixer for 2 1/2 minutes.
Add salt, milk and vanilla.
Stir in pecans, if desired.
Pour filling into pie shell.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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