Chocolate Chess Pie
Chocolate Chess Pie is an moderately easy dinner. Made with 2 unbaked pie shells (not deep dish), 6 tbsp. cocoa, 3 c. sugar, 4 eggs and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cocoa, sugar, eggs, margarine, vanilla and milk together. Blend well; pour into 2 uncooked pie shells and bake at 350Β° for 45 minutes.
Do not overcook.
Pies will be soft when taken out of oven.
They will firm up as they cool.
Pies freeze well.
π· Perfect Pairings
Complete your meal with these
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