Chocolate Chess Pie
Chocolate Chess Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. sugar, . cocoa, eggs, . butter (margarine) and c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix together sugar and cocoa.
Put eggs in medium bowl and beat with a fork until fluffy.
Mix other ingredients into eggs, stirring until smooth and bubbly.
Pour into 9-inch prepared or frozen crust.
Bake at 350Β° on bottom rack.
Pie is done when center shakes like congealed jello and knife inserted in center comes out clean.
Makes one pie.
Serve warm with whipped cream or ice cream, if desired.
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