Chocolate Chess Pie
Chocolate Chess Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, uncooked, 1 1/2 c. sugar, 1 tbsp. cocoa, 1/4 c. margarine, melted and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare unbaked pie shell.
Mix sugar, cocoa and margarine. Stir well.
Add eggs and beat with electric mixer for 2 1/2 minutes.
Add salt, milk and vanilla.
Stir in pecans, if desired. Pour filling into pie shell.
Bake at 350Β° for 35 to 45 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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