Chocolate Chess Pie
Chocolate Chess Pie is an moderately easy dinner. Made with 1 (9 inch) pie shell, 2 1/2 squares unsweetened chocolate, 1 stick margarine, 3 eggs and 3 tbsp. karo syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Gently heat chocolate and margarine in a saucepan. Stir often until melted. Beat eggs until light and frothy, stir in syrup, sugar and vanilla. Then stir in chocolate and margarine mixture. Pour into 9 inch pie shell. Bake at 350Β° for 35 - 40 minutes or until top is slightly crunch and filling is set. Do not overcook; the filling should remain soft inside. Excellent warm or cold, with ice cream. We have found it helps to cover edge of crust with foil to avoid burning.
π· Perfect Pairings
Complete your meal with these
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