Chocolate Chess Pie
Chocolate Chess Pie is an moderately easy dinner. Made with 1/4 c. unsalted butter or margarine, melted, 1 c. sugar, 3 1/2 tbsp. cocoa, 1/8 tsp. salt and 2 large eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together butter, sugar, cocoa and salt.
Add eggs.
Beat on medium speed for 2 minutes.
Stir in milk and vanilla.
Fold in pecans.
Pour into pie shell and bake at 350Β° for 45 minutes or until knife comes out clean.
Pipe whipped cream around edges.
π· Perfect Pairings
Complete your meal with these
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