Chocolate Chess Pie
Chocolate Chess Pie is an moderately easy dinner. Made with 1 (8-inch) unbaked pie shell, 1 1/4 c. sugar, dash of salt, 2 eggs and 1/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sugar, salt, eggs, evaporated milk and vanilla into a bowl; mix well.
Melt butter and chocolate in double boiler.
Add to other mixture.
Pour into pie shell.
Bake at 325Β° until set (about 30 to 40 minutes).
π· Perfect Pairings
Complete your meal with these
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